Pizza potatoes.

Served: 4
Some steamed broccoli and a large tossed salad complete this simple meal.

Ingredients:
4 large baking potatoes
1 cup marinara sauce, or more as needed
1 to 1/2 cups grated part-skim mozzarella cheese

Pizza sauce mix
1 can of chopped tomatoes or 4 medium tomatoes cooked skinned and chopped
2 tble spoons virgin olive oil
1 tsp sweet basil
1/2 tsp oregano
1 tsp paprika
1 tsp garam masala
1 tsp salt

Preparation:
Bake or microwave the potatoes until done. When cool enough to handle, cut each in half lengthwise. Fluff the inside of each potato half with a fork.

Spread about 2 tablespoons of pizza sauce on each potato half, followed by 2 to 3 tablespoons grated cheese. Bake in a preheated 400-degree oven for 10 minutes, or until the cheese is bubbly. Serve at once.